Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, maja blanca. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maja Blanca is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Maja Blanca is something which I’ve loved my entire life.

Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common. Unknown to many, the original Maja Blanca Recipe does not include corn and milk.

To begin with this particular recipe, we have to first prepare a few components. You can cook maja blanca using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maja Blanca:

1. Take corn starch
2. Take coconut milk
3. Make ready corn kernels
4. Make ready fresh milk
5. Prepare condensed milk

Maja Blanca is a very easy Filipino dessert dish. It is also known as "Coconut Pudding" and is made with coconut milk, corn starch and sugar. The first Maja Blanca did not include corn and milk, but these were added later to improve flavor and texture. Primarily made from coconut, maja blanca is a Filipino dessert that has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour.

Steps to make Maja Blanca:

1. In a pan add some coconut milk. Let it boil. You can use coconut milk in a can or fresh coconut if you have it, that will be cool.
2. Once it starts to boil, you can now add corn kernels and condense milk. Stir it and simmer it in low heat for 3 minutes. Add granulated sugar or honey if you like to be more sweet. DEPENDS ON THE DESIRED SWEETNESS YOU LIKE.
3. While simmering it, you can now prepare the other ingredients. - Mix fresh milk and corn starch.
4. Add the mixture to the pan. At this point keep stirring it on low heat until the desired consistency is reached.
5. Put it in any container. Let it cool, and refrigerate.

The original Maja Blanca is topped with 'latik'- that is what coconut milk becomes when simmered under medium fire for some time. This process will give you coconut oil and some brown solids, or 'latik' as we call it, which is common toppings for rice cakes and other Filipino desserts. You can check our post on how to make Latik. Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it's delicious as a snack or dessert.

So that is going to wrap it up for this exceptional food maja blanca recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!