Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, chapatti and potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chapatti and potato soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chapatti and potato soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India Dal is a type of Indian lentil soup, and it's a very common pairing for chapathi Pair this quick and easy potato side dish with chapati for a Indian meal that's great for busy weeknights. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a lot of meals. Use leftover mashed potatoes in this flavorful whole wheat flatbread.

To begin with this recipe, we have to first prepare a few components. You can cook chapatti and potato soup using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chapatti and potato soup:

1. Make ready For chapatti…
2. Take 1 cup all-purpose flour
3. Make ready 1 teaspoon salt
4. Take 2 tablespoons olive oil or butter
5. Take as needed water or
6. Take 1 maggi
7. Take For the soup
8. Take 4 potatoes (chopped and boild)
9. Get Oil
10. Prepare Maggi, and seasonings
11. Get Meat (cut it into small pieces)
12. Take Blended pepper
13. Get 1 chopped onion
14. Get Blended tomato
15. Take Green pepper
16. Make ready Red pepper
17. Take Carrot boild
18. Take Green beans boild
19. Get Scallions

Do you wish to tear a chappati using only two of fingers? What if I told you can have that type of chappati and. SWEET POTATO CHAPATI AKA SWEET POTATO FLATBREAD This whole wheat sweet potato chapati or flatbread is so versatile you can have it for breakfast, lunch, and dinner. This simple, easy and effortless recipe makes the softest sweet potato flatbread ever.

Steps to make Chapatti and potato soup:

1. Sieve the flour, add salt, butter to it and mix well. Place the flour in a large bowl and add ¾ cup of water. Stir lightly with fingers in a circular motion till the flour start to gather. Add 1-2 tablespoons of more flour if the dough looks too sticky or add little more water if it looks too dry and firm.
2. Knead the flour until you have soft and pliable dough that does not stick to your fingers. You can put little oil on your hand while kneading the dough to help with kneading. Cover with plastic wrap and let the dough rest for minimum 1 hour at room temperature. If keeping for longer period store the dough in refrigerator and make sure to bring it back to room temperature before using it.
3. Once ready to make chapatis, heat the griddle over medium-high heat. Divide the dough into 10-12 equal-sized balls and start working with each ball separately. Place the bowl in dry flour and flatten it a bit with help of finger tips. Transfer the flatten ball to any clean flat surface and with help of rolling pin, roll it into approx. 6-7 inch circle of uniform thickness. While rolling the chapati if the dough sticks to the rolling surface, dust it and the surface lightly with little flour.
4. Place the rolled chapati on the hot griddle and cook for 30 seconds or until tiny golden dots appear on the bottom, flip over to the other side. Once the other side is also covered with larger brown dots, turn it over again. Soon the chapati will start to puff up. With the help of a folded kitchen towel press gently on the puffed part, gently pushing the air to the flatten part of chapati until the whole chapati puffs up into a round ball
5. (don’t get disheartened if your chapati doesn’t puff up like a ball, it will still taste as delicious as the puffed on. It may take a little practice to get perfectly puffed chapatis). You can puff up the chapati on direct flame too.Transfer the cooked chapatis to the plate, if you want to baste it with little butter or and serve hot.
6. Our soup ingredients👇👇
7. Add oil in a pot and onions, add meat and stir
8. Add tomatoes, and stir
9. Add carrot and green beans, then stir
10. Add your maggi and seasonings then stir
11. Add your potatoes, stir it and let it cook for 10 minutes, then add onion, red and green pepper, scallions, pepper and stir it
12. Let it cook for 2 minutes then removed it on fire and served
13. Then served hot and enjoyed💖💟💞💝
14. You can add fruit salad, oranges and apple if you I😘😘

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Chapati recipe with ghee is a staple in India. Easy Indian Flat bread dough made from scratch with whole wheat flour. step by step Every family household in India prepares a batch of fresh chapatis every single day.

So that is going to wrap this up for this Easy food chapatti and potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!