Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, ghost chilli mutton chop curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ghost chilli mutton chop curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ghost chilli mutton chop curry is something that I have loved my entire life.

Serve the mutton chops curry with pulao or plain rice. Other method if pressure cooker is not available. Instead of crushed chilli powder, you can add the usual chilli powder, but as per your taste.

To get started with this particular recipe, we must prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghost chilli mutton chop curry:

1. Prepare 500 gm mutton chops
2. Get 1 tsp kashmiri red chilli powder
3. Get 1 &1/2 tbsp tomato paste
4. Prepare 1/2 tsp garam masala powder
5. Prepare 1/4 cup oil
6. Take 500 ml water
7. Make ready to taste salt
8. Get Ingredients for marination(grind all the masalas into a small paste)
9. Get 2 bay leaves
10. Get 1 & 1/2 tsp coriander powder
11. Prepare 1 tsp cumin powder
12. Prepare 1/2 tsp turmeric powder
13. Prepare 1/4 tsp nutmeg powder
14. Get as needed onion paste
15. Get as needed spice mix powder
16. Take Ingredients for onion paste
17. Get 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
18. Make ready 200 gm onion, finely sliced and deep fried to golden brown
19. Take 2 & 1/2 tsp yogurt
20. Get 2 tsp ginger paste
21. Take 1 & 1/2 tsp garlic paste
22. Take 1 & 1/2 tsp raw papaya paste
23. Make ready 1 small green chilli
24. Take Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
25. Make ready 2 black cardamom
26. Make ready 4 green cardamom
27. Take 2" cinnamon
28. Make ready 4 cloves
29. Make ready 3 petals star anise
30. Take 1/2 tsp aniseed
31. Make ready 1 tsp fennel seeds

Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well.

Instructions to make Ghost chilli mutton chop curry:

1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
3. Add the chops along with the marinade;saute till the oil starts to separate.
4. Add water and salt.
5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
6. Add garam masala powder and stir through.
7. Serve hot with rice.

Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Andhra mutton curry is the perfect example of a spicy Indian curry. This mutton curry recipe requires you cook the mutton and the gravy separately at first; that is the only trick. Pour the chopped tomatoes and season with salt. Mutton chops cooked in a masala bursting with wonderful flavors.

So that’s going to wrap it up with this Easy food ghost chilli mutton chop curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!