Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a instant dish, sweet potatoe bhajia. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. Peel and chop the potatoes very finely.

Sweet potatoe bhajia is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet potatoe bhajia is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potatoe bhajia using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potatoe bhajia:

1. Make ready 4 sweet potatoes
2. Prepare 1 cup flour
3. Take 1/4 tsp egg yellow food colour
4. Get to taste Salt
5. Make ready 1 pinch pepper powder

Crispy bhajias made with grated potatoes, perked up with green chillies and coriander! It is interesting to note that this Crispy Potato Bhajia is held together purely by the starch in. Crispy outside and soft inside Aloo Bhajia or Potato Bajji Recipe is a popular tea time snack enjoyed across all over the country. Serve Aloo Bhajia along with green chutney.

Steps to make Sweet potatoe bhajia:

1. Peel, wash and slice the potatoes.
2. In a bowl mix everything together except potatoes, let it make a thick paste then add potatoes and mix well to be coated.
3. In a frying pan heat oil and deep fry potatoes flipping both sides until they are done and ready.
4. Place the potatoes on a paper towel to drain then serve.

Sweet Potato Fritter/Kenyan Bhajia inspired - Small Kitchen Recipe. Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander. Potato Bhajia is relatively one of the easiest snacks to prepare and make. These batter fried potatoes needed a deep fryer, which I don't do. And I substituted regular flour for chick pea flour.

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