Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a simple dish, breadfruit curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breadfruit Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Breadfruit Curry is something which I have loved my whole life.

Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients in a pot and.

To begin with this particular recipe, we have to first prepare a few components. You can cook breadfruit curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breadfruit Curry:

1. Make ready 1 breadfruit
2. Prepare 2 cups water
3. Prepare 1 cup thick coconut milk
4. Take 1 onion
5. Make ready 4 garlic cloves
6. Get 2 green chillies
7. Get 5 Curry leaves
8. Get 2 teaspoon Curry powder
9. Get 1 teaspoon turmeric powder
10. Make ready 1 teaspoon chilli powder
11. Get 1 teaspoon fenugreek seed's
12. Make ready to taste Salt
13. Take For tempering
14. Prepare 2 teaspoon oil
15. Get 2 teaspoon musterd seeds
16. Take 3 dried chillies
17. Prepare 1 onion
18. Make ready 5 Curry leaves

This vegetarian friendly curry loved by Sri Lankans & it's a very popular delicacy in south east asia. Sri Lankan del curry (breadfruit curry). This is a recipe for breadfruit curry (kadachakka varutharacha curry). Peel and cut the breadfruit in to small cubic pieces and clean them well.

Steps to make Breadfruit Curry:

1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.

Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled. When cooked, the taste of moderately ripe breadfruit. This Curry is probably among one of the very old and rustic traditional Mauritian food. The term 'bread' is probably given Hi Shireen, Thank you for this recipe as Ive been looking for a vegetable curry with dal in it as my. Quick and Easy breadfruit recipe - fried breadfruitMasala Herb.

So that’s going to wrap it up with this Easy food breadfruit curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!