Authentic Blackened Chicken Fettuccine Alfredo Recipe | Easy way to make Blackened Chicken Fettuccine Alfredo Homemade
Robert Sherman 22/08/2020 05:25
Blackened Chicken Fettuccine Alfredo
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a instant dish, blackened chicken fettuccine alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blackened Chicken Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Blackened Chicken Fettuccine Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
Make ready 4 Chicken Breasts
Get 1 C Heavy Whipping Cream
Prepare 1/2 C Grated Parmesan
Get 2 Tbs Butter
Take 1 Head Garlic
Make ready 9 oz Fettuccine Pasta
Prepare 1/4 tsp Black Pepper
Take 2 tbs Olive Oil, divided
Get TT Blakening Seasoning
Get TT Salt
Instructions to make Blackened Chicken Fettuccine Alfredo:
Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
Prepare pasta according to package.
Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
Portion out pasta, top with chicken, and garnish with reserved parmesan.
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