Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. I just don't know if this Strawberry Cupcakes with Strawberry Buttercream Frosting. Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Make ready FOR STRAWBERRY CUPAKES
2. Prepare 1 2/3 cups plus 1 tablespoon all purpose flour
3. Get 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Take 1/2 teaspoon baking powder
5. Take 1/4 teaspoon baking soda
6. Prepare 1 cup granulated sugar
7. Make ready 1/4 teaspoon salt
8. Prepare 1/2 cup unsalted butter, melted
9. Make ready 1 large egg
10. Make ready 1/4 cup sour cream
11. Make ready 3/4 cup milk
12. Take 1 teaspoon vanilla extract
13. Take 12 Lindor Dark Chocolate Truffles
14. Take FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Get 1 3/4 cup heavy whipping cream
16. Take 3/4 teaspoon unflavored gelatin
17. Prepare 2 rablespoon cold water
18. Take 1/3 cup confectioner's sugar
19. Make ready 1 teaspoon vanilla extract
20. Get 1/2 cup strawberry puree
21. Prepare GARNISH
22. Prepare chocolate shavings, as needed
23. Take fresh strawberries, as needed
24. Get red and pink sprinkles as needed

While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so. These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake, fresh strawberry frosting and delicious chocolate covered strawberries. Perfect for an occasion, like Valentine's Day! I can't believe that I'm already talking about Valentine's Day.

Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
4. In a bowl combine flour, baking powder, baking soda and salt
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
6. Slowly stir in flour mixture until well combined, mixture will be thick
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
8. Place on a rack and immediately cut a slit in each cupcake
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake
14. Carefully remove cupcakes from tins to cool completely before frosting
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
19. Fold in the 1/2 cup strawberry puree
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

Chocolate Covered Strawberry Cupcakes made with moist chocolate cupcake, strawberry frosting & chocolate covered strawberries! The strawberry frosting is made with fresh strawberries. Toss the strawberries into a food processor to create the puree, then strain it through a fine mess. And strawberry is fresh on our minds right now because helloooo fresh strawberry cake. We're taking my favorite chocolate cupcakes, filling with creamy strawberry buttercream, and topping with Two ingredients here: pure chocolate and heavy cream/heavy whipping cream/double cream.

So that’s going to wrap it up for this instant food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!