Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a instant dish, maja's ginger biscuits. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.
Maja's Ginger Biscuits is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Maja's Ginger Biscuits is something that I’ve loved my whole life. They’re fine and they look wonderful.
Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool. Place the biscuits on a greased baking tray.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have maja's ginger biscuits using 6 ingredients and 4 steps. Here is how you cook that.
Mix together the flour, margarine (or butter), vanilla essence, sugar and baking powder until it looks like breadcrumbs. Add the egg and mix until it forms a dough. Roll out the dough and cut out some shapes with cutters. Place the biscuits on a greased baking tray.
In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough. Combine the ginger and the flour. Sieve into the butter mixture and fold together gently. Spoon walnut sized balls onto the prepared tray, then flatten each slightly with the back of a fork.
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