recipe for Maja's Ginger Biscuits |how long to fry Maja's Ginger Biscuits

Amy Kelly   27/01/2021 01:16

Maja's Ginger Biscuits
Maja's Ginger Biscuits

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a instant dish, maja's ginger biscuits. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Maja's Ginger Biscuits is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Maja's Ginger Biscuits is something that I’ve loved my whole life. They’re fine and they look wonderful.

Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool. Place the biscuits on a greased baking tray.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have maja's ginger biscuits using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maja's Ginger Biscuits:
  1. Prepare self rising flour
  2. Take soft brown sugar
  3. Make ready of butter
  4. Prepare heaped tsp ground ginger
  5. Take rounded tsp golden syrup
  6. Take egg

Mix together the flour, margarine (or butter), vanilla essence, sugar and baking powder until it looks like breadcrumbs. Add the egg and mix until it forms a dough. Roll out the dough and cut out some shapes with cutters. Place the biscuits on a greased baking tray.

Steps to make Maja's Ginger Biscuits:
  1. Place the dry ingredients in a dish
  2. Mix all the ingredients(except the egg)together until it is a stiff consistency
  3. Roll in hand into the size of a walnut bake for 15-20minutes at 180c(350f)(gas4)
  4. Enjoy🍭🍭🍭🍭🍭

In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough. Combine the ginger and the flour. Sieve into the butter mixture and fold together gently. Spoon walnut sized balls onto the prepared tray, then flatten each slightly with the back of a fork.

So that’s going to wrap this up for this creative food maja's ginger biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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