Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, maja blanca. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common. Unknown to many, the original Maja Blanca Recipe does not include corn and milk.

Maja Blanca is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Maja Blanca is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have maja blanca using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maja Blanca:

1. Get 1 cup cornstarch
2. Get 4 cup coconut milk
3. Get 1 cup white sugar
4. Prepare 1 can corn kernel (370 ml)
5. Take 1 can evaporated milk (370 ml)
6. Take 1/4 cup raisins
7. Get 1/4 cup coconut flakes

Primarily made from coconut, maja blanca is a Filipino dessert that has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour. Maja Blanca is a very easy Filipino dessert dish. It is also known as "Coconut Pudding" and is made with coconut milk, corn starch and sugar. The first Maja Blanca did not include corn and milk, but these were added later to improve flavor and texture.

Steps to make Maja Blanca:

1. Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling.
2. Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy.
3. Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it.
4. Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving.

The original Maja Blanca is topped with 'latik'- that is what coconut milk becomes when simmered under medium fire for some time. This process will give you coconut oil and some brown solids, or 'latik' as we call it, which is common toppings for rice cakes and other Filipino desserts. You can check our post on how to make Latik. Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it's delicious as a snack or dessert.

So that is going to wrap it up with this exceptional food maja blanca recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!