Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a instant dish, sous vide pork tenderloin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sous Vide Pork Tenderloin is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sous Vide Pork Tenderloin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sous vide pork tenderloin using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Pork Tenderloin:
- Get Pork Tenderloin
- Prepare Greek seasoning
- Make ready Sprig thyme and rosemary
Steps to make Sous Vide Pork Tenderloin:
- Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning.
- You can freeze it to use later or use fresh.
- Sous vide at 130° for 2-2.5 hrs
- Finish on a very hot charcoal grill. About 2 mins per side.
So that’s going to wrap it up with this unique food sous vide pork tenderloin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
