Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, maja langka. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Maja Langka is delicious take on our classic maja blanca. Generously studded with jackfruit and topped with latik, this creamy coconut pudding is a tasty snack or dessert. Cook in medium heat and stir from time to time.

Maja Langka is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Maja Langka is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have maja langka using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maja Langka:

1. Prepare Maja Langka (pudding)
2. Take 1 can coconut milk (approx 13oz)
3. Prepare 1 can condensed milk
4. Take 1 can evaporated milk
5. Make ready 1/2-3/4 cups sugar
6. Prepare 1 1/2 cups diced jackfruit
7. Get 1 cup cor starch
8. Get 1/2 cup warm water
9. Get Latik
10. Make ready 1 can coconut milk or cream
11. Prepare Coconut caramel
12. Prepare 1 can coconut milk
13. Make ready 2 tbsp water
14. Prepare 1/2-3/4 cup unsalted butter
15. Prepare 1-1 1/2 cup dark brown sugar
16. Get 1/4-1/2 tsp salt
17. Get 1 tbsp vanilla extract (optional)
18. Get Rum (optional)

It gives additional sweetness and provides a different silky texture in every bite. Adding langka "jackfruit" enrich the natural aroma of the pudding. Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common.

Instructions to make Maja Langka:

1. In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
2. Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
3. Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
4. Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.

Unknown to many, the original Maja Blanca Recipe does not include corn and milk. Maja Blanca Recipe has the consistency of thick Gelatine and a delicate flavor and is creamy white in color. As the name suggests, the dessert is of Spanish origin, adapted from the traditional holiday dessert, Manjar Blanco, and is thus related to other similar desserts such as Blancmange. Creamy Maja Blanca with Langka (Jackfruit) is a Filipino dessert that is creamy, soft, light and melt-in-your-mouth dessert. It is a combination of coconut milk, milk, sweetener, cornstarch, langka (jackfruit) and sweet cream corn.

So that’s going to wrap this up with this awesome food maja langka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!