Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, ube maja blanca. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ube Maja Blanca is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ube Maja Blanca is something that I have loved my whole life.

Ube maja blanca is a sweetened mixture of coconut, evaporated, and condensed milk with cornstarch added to thicken it into a luscious pudding consistency. While corn is the flavor base for traditional maja, this version is made extra delicious using mashed purple yam. Ube Maja is Corn Maja or Maja Blanca mixed with Ube Jam.

To get started with this recipe, we must first prepare a few components. You can have ube maja blanca using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ube Maja Blanca:

1. Get 1 Cup Coconut milk
2. Take 2 Cups Evaporated milk
3. Make ready 1 Cup Water
4. Take 1 can Condense milk (Ube flavor)
5. Prepare 1/4 Cup Sugar
6. Take 1 Cup Cornstarch
7. Get Pinch Salt
8. Prepare 1 can Cream corn
9. Get 1/4 Cup Butter
10. Make ready Grated cheese

On the greased glass dish, pour alternately the plain and ube maja blanca mixture. Place in the refrigerator to set. You may brush top with the drained coconut oil, to prevent the top from drying. Cut into desired serving, sprinkle with latik and serve.

Instructions to make Ube Maja Blanca:

1. Combine 1st 7 ingredients, mix until sugar and cornstarch dissolves
2. Cook over low fire. Stirring constantly.
3. When mixture becomes little thick add cream of corn. Stir continuously.
4. After 3-5 minutes turn off fire and add in butter, stir.
5. Transfer mixture and let it cool before adding cheese.
6. Chill for at least 2 hrs. before serving.

This video is all about making a Filipino delicacy "Ube Maja Blanca" using a flavored condensed milk. The following are the ingredients used in this video. Pang negosyo recipe Instead of a plain maja, this variant has mashed ube in it which resembles a ube halaya because it contains a generous amount of ube (purple yam). It is also very simple to make like the plain maja blanca and the only hard part is cooking, peeling and mashing the purple yam. To cook maja de ube; In a wok, mix all ingredients together thoroughly.

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