Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ube maja blanca. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ube Maja Blanca is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ube Maja Blanca is something which I’ve loved my entire life. They are fine and they look fantastic.

Ube maja blanca is a sweetened mixture of coconut, evaporated, and condensed milk with cornstarch added to thicken it into a luscious pudding consistency. While corn is the flavor base for traditional maja, this version is made extra delicious using mashed purple yam. Ube Maja is Corn Maja or Maja Blanca mixed with Ube Jam.

To begin with this recipe, we must prepare a few components. You can have ube maja blanca using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ube Maja Blanca:

1. Make ready Coconut milk
2. Make ready Evaporated milk
3. Prepare Water
4. Take Condense milk (Ube flavor)
5. Make ready Sugar
6. Make ready Cornstarch
7. Prepare Salt
8. Take Cream corn
9. Prepare Butter
10. Get Grated cheese

For the ube maja blanca layer: place the corn kernels in a food processor and pulse until coarse. Her special Cheesy Ube Maja is made with two layers of the maja blanca, one in its classic flavor and the other in ube. Instead of latik, the Cheesy Ube Maja is topped with loads of grated cheese. Want to make this ube-fied, cheesy maja blanca?

Instructions to make Ube Maja Blanca:

1. Combine 1st 7 ingredients, mix until sugar and cornstarch dissolves
2. Cook over low fire. Stirring constantly.
3. When mixture becomes little thick add cream of corn. Stir continuously.
4. After 3-5 minutes turn off fire and add in butter, stir.
5. Transfer mixture and let it cool before adding cheese.
6. Chill for at least 2 hrs. before serving.

A popular Kakanin, well-loved coconut dessert and one of the easiest recipes on Filipino dessert to make. Maja Blanca is basically made with Coconut Milk, Sugar, Corn Starch, Sweet Corn Kernels, and to add a new flavor we infused it in Ube extract and to make it even more special we top it with grated cheese. This dessert is cooked over a stove-top for a short time just. Instead of a plain maja, this variant has mashed ube in it which resembles a ube halaya because it contains a generous amount of ube (purple yam). It is also very simple to make like the plain maja blanca and the only hard part is cooking, peeling and mashing the purple yam.

So that is going to wrap it up with this unique food ube maja blanca recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!