Hey everyone, hope you are having an amazing day today. Today, we’re going to make a unique dish, pork tenderloin - sous vide. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Tenderloin - Sous Vide is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pork Tenderloin - Sous Vide is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pork tenderloin - sous vide using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin - Sous Vide:

1. Make ready 1-2 lb pork tenderloin
2. Take Steak seasoning
3. Make ready Salt
4. Get Fennel fronds, minced for garnish

Instructions to make Pork Tenderloin - Sous Vide:

1. Salt and season pork and place into a bag. Rest in fridge for 1 hour.
2. Set up thermocirculator and bring water to 132°F
3. Add bagged pork to water, removing as much air from bag as possible
4. Cook for 1 hour
5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides
6. Rest and garnish with minced fennel fronds

So that’s going to wrap this up for this simple food pork tenderloin - sous vide recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!