Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chunky guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chunky Guacamole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chunky Guacamole is something which I’ve loved my entire life. They’re fine and they look wonderful.

This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chunky guacamole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chunky Guacamole:

1. Get 4 Hass Avocado (Ripe, seeded, diced and scooped from peel)
2. Take 1 Roma Tomato (Large, seeds and pulp removed then diced)
3. Prepare 3/4 cup Red Onion (finely chopped)
4. Prepare 2 tbsp Cilantro (Chopped)
5. Prepare 1 1/2 tbsp Lime Juice (Fresh)
6. Get 1 Garlic Clove (Minced)
7. Make ready 3 pinch Cayenne Pepper
8. Get Salt & Ground Pepper

I've copied what I've seen done at Mexican restaurants where I have loved their guacamole, with great success! The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. Instead, dice them for a Chunky Guacamole!

Steps to make Chunky Guacamole:

1. Partially mash avocados with a fork on a cutting board or in a large bowl.
2. Pour lime juice over top and continue to mash avocados to reach desired consistency.(I kept it very chunky)
3. Run chopped red onions under cold water (to remove harsh bite from onion), drain well.
4. Add onions to avocado mixture, along with diced tomato, garlic, cilantro, cayenne pepper and season with salt and pepper to taste, stir to combine.

Just as dippable as the smushed variety, this easy Chunky Guacamole recipe is great for Cinco De Mayo, barbecues, picnics, cookouts and snacking. Once you've made your flavour paste, it's on to the avocados. Follow these game changing steps to take your homemade guac to new heights. Not all guacamole is created equal! The key to this recipe is TEXTURE.

So that’s going to wrap it up for this tasty food chunky guacamole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!