Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed wheat funnel cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Steamed wheat funnel cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed wheat funnel cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed wheat funnel cake:

1. Prepare 1 Cup wheat flour
2. Prepare ¾ Cup water
3. Make ready 1 Teaspoon salt
4. Prepare ½ Cup coocnut grated

One of my collegue used to bring wheat flour puttu, tapioca puttu to office. In our house we only make traditional rice flour puttu If you don't have puttu funnel to make this. Follow the step till the puttu making mixture and Mix coconut into the puttu mixture. Take a clean cloth and pour.

Instructions to make Steamed wheat funnel cake:

1. Take wheat flour in a bowl. Add salt and mix well.
2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
3. Fill the pot with 3/4 of water. Let it boil.
4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
5. Keep it on the pot. Keep it for 15 minutes on medium flame.
6. Take it out of the funnel using a round wooden spoon or something similar.
7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
8. Serve hot !

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) After WWII, when a massive amount of wheat flour was imported from the U. S., and the Japanese started to eat more bread. If you do not own a steamer, use a heavy bottomed pot with some depth and a tight lid. Fresh, hot funnel cakes are one of the many delights found at carnivals, fairs and swap meets. However, unlike cotton candy and other midway treats, it's not hard Add nuts and minced dried fruit to your pancake mix for a more complex funnel cake.

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