Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a awesome dish, kimchi beef fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Heat oil in large frying pan over high heat. Stir in minced beef and white parts of spring onion and reduce heat to medium.

Kimchi Beef Fried Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kimchi Beef Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Beef Fried Rice:

1. Prepare white rice
2. Make ready ground beef
3. Get sesame oil
4. Make ready garlic cloves
5. Make ready kimchi
6. Prepare sugar
7. Make ready Salt to taste
8. Prepare (Optional) shredded mozzarella cheese

Kimchi Beef Fried Rice is one of the most popular of current trending foods in the world. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. It's Korean fried rice that's made by sauteeing sour over-ripened cabbage kimchi with leftover cold rice in oil. Sometimes it is seasoned by the addition of gochujang (and I usually do it) but it's is not a must.

Steps to make Kimchi Beef Fried Rice:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cook the ground beef on a separate pan and drain the grease.
3. Peel and chop the garlic.
4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
7. Stir fry the rice till everything is well fixed together.
8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
9. Hot spicy kimchi fried rice ready to serve.
10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

Especially if your kimchi is already spicy and salty. Add in kimchi, gochujang, low-sodium soy sauce, toasted sesame oil and ground white pepper. Stir and cook until heated through. For crispy rice: spread the kimchi fried rice in an even layer and let cook undisturbed for a few minutes until crispy and brown in spots. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.

So that’s going to wrap it up with this Good food kimchi beef fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!