Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, chocolate cupcake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Cupcake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Cupcake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate cupcake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcake:

1. Make ready 100 grams All purpose flour
2. Get 20 grams Cocoa powder
3. Get 100 grams Castor sugar
4. Take 2 gallon Whole Eggs
5. Get 50 grams Butter or margarine
6. Prepare 100 ml Milk
7. Make ready 50 grams Dark chocolate
8. Make ready 1 tsp Baking powder
9. Make ready 1 pinch Salt

Instructions to make Chocolate Cupcake:

1. Preheat the fan oven 175C.
2. Beat eggs until pale, add sugar gradually, beat until very thick.
3. In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
4. Heat in microwave milk, butter and dark chocolate untill well melted.
5. While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
6. Bake it for 20 minutes or untill the skewer come out clean.

So that’s going to wrap this up with this Best food chocolate cupcake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!