Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, mini “shepherds pie” (sans corn). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my entire life.

Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. This tastes so much better than the regular shepherds pie u get. I think its because it caters to asian taste buds as well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Prepare Potatoes (Russet, Idaho)
2. Take Ground Beef (About 1 1/4 lbs.)
3. Prepare Leafy Veggie (Spinach, Kale, etc.)
4. Take Onion
5. Make ready Tomato
6. Take Tomato Sauce
7. Prepare Tomato Paste
8. Prepare Cheddar Cheese
9. Prepare Butter
10. Take Milk
11. Get Parsley
12. Take Garlic (A few cloves)
13. Get Black Pepper
14. Take Salt
15. Get Onion Powder
16. Prepare Garlic Salt

But, I wrote the recipe so that you could use This is the best shepherds pie I have ever made. Omitted Worcestershire sauce because I didn't have any. And I used a can of corn because my kids. Shepherds Pie is one of my favorite meal prep options.

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

I usually sub yams for russets. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat. I have no idea what it is if it's turkey or lentil! Check out this neat recipe for an amazing Mini Shepherds Pie! Now you can have all the wonderful tastes of your normal Shepherds Pie, right in the palm of your hand!

So that is going to wrap it up for this creative food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!