Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, kimchi fried rice | kimchi bokkeumbap. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

By Sophie Godwin - Cookery writer. Fermented foods such as kimchi help to promote. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.

Kimchi Fried Rice

To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi fried rice | kimchi bokkeumbap using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. Prepare Rice,
2. Get Kimchi Preferably Aged & Homemade,
3. Get Sesame Oil,
4. Make ready Garlic Finely Minced,
5. Take Gochujang, 1 TBSP Adjust To Preference
6. Take Sea Salt,
7. Make ready Mushroom Powder,
8. Prepare Eggs, 2 (Optional)
9. Get Scallions Finely Sliced, For Garnish
10. Make ready Nori Flakes, For Garnish
11. Prepare Black Sesame Seeds, For Garnish

Kimchi bokkeumbap, or kimchi fried rice, is a must for kimchi lovers. Made with a bit of beef mince and topped with a fried egg, it's meal in itself. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot!

Instructions to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. You can check out my previous post for the kimchi recipe.
2. Wash and drain the rice 3 times. - - Add water to submerge the rice with about a knuckle depth. - - Cook the rice in a rice cooker as per the manufacturer's instructions. - - Once the rice is cooked, fluff the rice.
3. You should have about 3 to 4 cups of cooked rice. - - Keep chilled in the fridge overnight. - - The next day, drain kimchi to remove the excess juice. Reserve the juice. - - You can do this by squeezing or hang on a sieve.
4. Finely chop the drained kimchi. - - Transfer into a bowl. I also reserve some of the kimchi for garnishing. - - In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. - - Once the oil is heated up and at the smoking point, add in the chopped kimchi. - - Saute for a few seconds.
5. Add in garlic and saute until aromatic. - - Add in the overnight cooked rice. - - Break up any large clumps of rice with a spatula. - - Saute until well combined. - - Add in the kimchi juice and chili paste. - - Saute until well combined, making sure every grain of rice is well coated. - - Drizzle in the remaining sesame oil. - - Taste and adjust seasoning with salt and mushroom powder.
6. Give it a final saute. - - Transfer onto a large plate. - - You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. - - Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos.
7. You can check out the detailed recipe video: - www.instagram.com/tv/CKB2aMsl61O/

Kimchi Fried Rice (Kimchi Bokkeumbap) Because I have been eating this from when I was in high school, this dish always. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. This healthy vegetarian kimchi fried rice dish is full of Korean flavour and makes an easy lunch or dinner. Serve topped with a fried egg for a hearty and spicy meal.

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