Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, k's kimchi fried rice with spam. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
K's Kimchi Fried Rice with Spam is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. K's Kimchi Fried Rice with Spam is something which I’ve loved my whole life.
K's Kimchi Fried Rice with Spam Jero Anne Philippines. Kimchi fried rice with spam is a delicious way to use up leftover ripe kimchi and day old rice. Add fried spam and a fried egg to take this to another level!
To get started with this recipe, we have to first prepare a few components. You can have k's kimchi fried rice with spam using 7 ingredients and 7 steps. Here is how you can achieve that.
Serve this for brunch or any meal of the day. Spam Kimchi Fried Rice is a bowl of fried rice with fermented kimchi bits, and chopped Spam cubes, dried seaweed, and topped with a sunny-side-up egg, more Korean seaweed, sesame seeds, and green onions. Then add in the rice and mix until the rice has been coated with the kimchi juice. Mix in the spam, gochujang, sesame oil, green onions, and furikake.
Stir until the ingredients are evenly distributed. How To Make Spam & Kimchi Fried Rice Heat up a large Wok on Medium to High heat. Add the cooking oil (I used avocado oil) and spread it around to properly coat the Wok. Add the garlic and cook for a few seconds, then add the cubed Spam. Meanwhile, heat a separate nonstick pan, add oil and fry two eggs sunny side.
So that’s going to wrap it up for this awesome food k's kimchi fried rice with spam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!