Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, jerusalem artichoke kimchi 泡洋姜. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Jerusalem artichoke kimchi 泡洋姜 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Jerusalem artichoke kimchi 泡洋姜 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jerusalem artichoke kimchi 泡洋姜:
- Get For salt brining
- Get Jerusalem artichoke
- Prepare salt
- Make ready sugar
- Get For paste making
- Make ready hot pepper flakes
- Prepare fish sauce
- Prepare minced garlic
- Get minced ginger
- Take green onions
Instructions to make Jerusalem artichoke kimchi 泡洋姜:
- Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section.
- Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour.
- In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat.
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