Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a awesome dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 4 cups diced chicken
2. Get 1 cup uncooked rice (I use Uncle Ben's)
3. Prepare 2 (48 oz) reduced sodium chicken broth
4. Get 1 (4.5 oz) chopped green chilies
5. Get 1 (14.5 oz) can stewed tomatoes
6. Take (blended)
7. Take 1 cup shredded carrots
8. Prepare 1 (15 oz) corn drain juice
9. Make ready 1/2 tsp salt
10. Prepare 1/2 tsp pepper
11. Get 1/4 tsp celery salt
12. Take 1/4 tsp cumin
13. Prepare 1/4 tsp ground coriander
14. Make ready 1/4 tsp paprika
15. Prepare 1 diced sweet onion
16. Get 1 bunch cilantro
17. Prepare 4-5 garlic cloves
18. Prepare 1/4 stick butter
19. Make ready White cheese shredded
20. Prepare Strips Texas Toast Tortilla
21. Prepare 1 avocado sliced
22. Get to taste salt, pepper, garlic powder

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Instructions to make Chicken Tortilla Soup:

1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that is going to wrap it up for this Authentic food chicken tortilla soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!