Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a awesome dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 1 lb diced chicken
2. Prepare 20-25 oz chicken broth
3. Prepare 1 cans diced tomatoes w/ green chilis
4. Get 1 can black beans
5. Prepare 1 can pinto beans
6. Get 1 cans corn
7. Take 1/2 large red onion
8. Make ready 1/4 cup chopped cilantro
9. Take 1 1/2 tsp cumin
10. Make ready 1 tsp chili powder
11. Make ready 1/2 tsp garlic powder
12. Prepare 1/2 tsp garlic salt
13. Prepare 1/4 tsp salt
14. Make ready 1/4 tsp pepper

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Steps to make Chicken Tortilla Soup:

1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that is going to wrap it up for this Easy food chicken tortilla soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!