Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My carrot cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My carrot cake is something which I’ve loved my whole life. They are nice and they look wonderful.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. This is my favorite recipe for carrot cake!

To get started with this particular recipe, we have to first prepare a few components. You can cook my carrot cake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My carrot cake:

1. Take 400 ml vegetable oil
2. Get 200 g plain flour
3. Get 200 g self-raising flour
4. Get 2 tablespoons bicarbonate of soda
5. Take 450 g Demerara sugar
6. Take 4 eggs
7. Make ready 1 pinch salt
8. Take 6 medium size of carrots
9. Prepare 100 g sultanas
10. Get 100 g pecan nuts
11. Make ready 150 g soft cheese
12. Make ready 25 ml double cream
13. Take 100 g icing sugar

The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting.

Steps to make My carrot cake:

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
2. Bake it for one hour in cake mould which has been greased first.
3. Spread the frosting on top of the cake. Enjoy!

I remember the first time my mom asked me to try a piece of carrot cake. My favorite homestyle carrot cake with pineapple! Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting is the ultimate homestyle carrot cake! Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake?

So that is going to wrap this up with this Good food my carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!