Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Authentic dish, kimchi jjigae. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi.

Kimchi Jjigae is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kimchi Jjigae is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jjigae:

1. Prepare 1 pack kimchi
2. Make ready 1 tbsp gojuchang
3. Make ready 3 leeks, thinly sliced, separate white and green parts
4. Prepare 10-20 fish cake
5. Take 3 eggs
6. Prepare 2 cloves garlic, minced
7. Make ready 2 tbsp sesame oil
8. Make ready to taste Salt, mushroom powder, sugar, white pepper
9. Take 800 ml water

The stew is ideal on crisp, cold days and is prescribed (non-medically of course) to clear up colds. Despite its heat - both of the temperature and spice varieties - you'll find it on menus nationwide even in the steamiest summer months. Kimchi-jjigae 김치찌개 Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves.

Instructions to make Kimchi Jjigae:

1. In large bowl, pour kimchi and cut into small pieces with scissor
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
3. Add 1 egg, stir to combine
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
5. Add on the green leek. Done

As long as they can handle spicy food, I never met a person who didn't like kimchi-jjigae. Add in the pork belly and onions, and spoon in the jjigae base mixture. Pour in the kimchi juice and water, and add the clam stock powder. Kimchi-jjigae (김치찌개) is a popular stew-like dish made from kimchi (a national, spicy side dish made from fermented cabbage) and commonly tofu, mushrooms and pork. It is best cooked using kimchi that has become too fermented to eat raw as this adds extra flavour and means it can be used without going to waste.

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