Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a unique dish, mike's ez prime rib. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

mikes prime-rib-rotisorie-cooked nutrition facts and nutritional information. I really love this Herb Crusted Prime Rib Recipe. Typically I either remove the bone, or cut it back from my Prime Rib, but I decided to leave the bone.

Mike's EZ Prime Rib is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mike's EZ Prime Rib is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's ez prime rib using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Prime Rib:

1. Take Prime Rib
2. Take 5 lb Prime Rib [bone in]
3. Prepare 1/4 cup Olive Oil
4. Make ready 1/3 cup Minced Garlic
5. Get 1 tbsp Cracked Black Pepper
6. Make ready 1/2 tbsp Dried Onion Powder
7. Prepare 1/2 tbsp Dried Rosemary
8. Prepare 1/2 tbsp Dried Thyme
9. Prepare Options And Sides
10. Make ready [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO]
11. Get [sides] Creamed Spinach
12. Get [sides] Wedge Salad
13. Make ready [sides] Fresh Steamed Asparagus
14. Prepare [sides] Seafood [why not make it a surf & turf?]
15. Make ready 2 Packets Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish]
16. Make ready Kitchen Equipment
17. Prepare 1 large Disposable Aluminum Roasting Pan
18. Get 1 large Metal Roasting Rack
19. Get 1 Quality Meat Thermometer

To use this method you must have a full-sized, modern oven. Prime Rib is not a cheap cut of beef to play around with. You'll have to invest a little in this cut of meat, but it will more than pay you back. And with the right tools (like the ThermoWorks DOT®) and a few key temperatures firmly in mind, you can feel confident smoking your holiday meal this year.

Instructions to make Mike's EZ Prime Rib:

1. Bring roast to room temperature for at least 2 hours prior to cooking.
2. Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact.
3. Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl.
4. ● Rinse your roast and pat it completely dry with absorbent paper towels. - - ● Coat your roast in your oil and garlic mixture. Use all. - - ● Then, pat on your dry seasonings all the way around. - - ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want.
5. ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. - - ● This will give you a nice medium rare center and well done ends. - - ● Cut time by 3 minutes per pound if you want a very rare center like I do. - - ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion.
6. ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. - - ● Cut binding strings. - - ● Slice in between bones and serve as 1 lb slabs per guest. - - ● Serve with piping hot Au Jus and chilled Horseradish Sauce.
7. Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor.
8. ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. - - ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] - - ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops.
9. ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. - - ● Serve legs with melted or clarified butter and lemon wedges.
10. ● Another great side is baked potatoes. - - ● See my recipe for Mike's Perfect Baked Potatoes.
11. Creamed Spinach. Another great side dish. Quite traditional!
12. Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below.
14. Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! - - https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup
16. Enjoy!

A slow roasted Prime Rib recipe with step by step instructions and tips for how to slow roast a boneless or bone-in prime rib roast. This herb and garlic crusted prime rib is unbelievably easy to make and is sure to "WOW" your dinner guests! Make the perfect medium-rare prime rib with an easy mathematical formula, plus a little patience while the beef cooks in the oven. To ensure a flavorful prime rib, make simple compound butter. Generously season the prime rib all over with salt and pepper.

So that is going to wrap this up with this awesome food mike's ez prime rib recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!