Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a Best dish, hawaiian pork tenderloin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hawaiian Pork Tenderloin is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hawaiian Pork Tenderloin is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Pork Tenderloin:

1. Prepare 1.5-2 lb pork tenderloin
2. Make ready 2 tbs minced garlic
3. Make ready 1 (20 ounce) can crushed pineapple
4. Prepare 1 cup BBQ sauce
5. Take 1 large onion
6. Get 1 (8 ounce) pkg small sweet peppers
7. Get Prepared rice (brown or white)

Instructions to make Hawaiian Pork Tenderloin:

1. Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
2. Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
3. Spead minced garlic evenly in the sliced opening.
4. Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
5. Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
6. Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
7. Let rest for 5 minutes, slice and serve over prepared rice.

So that’s going to wrap this up with this simple food hawaiian pork tenderloin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!