Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a instant dish, pork kimchi ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The sautéed pork with garlic, Korean fermented spicy cabbage with noodles and fish sauce explodes with flavor! The umami from the cabbage and fish sauce take this ramen hack recipe to another level. Set aside ½ cup of the chopped kimchi in the refrigerator.

Pork Kimchi Ramen is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pork Kimchi Ramen is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pork kimchi ramen using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Kimchi Ramen:

1. Make ready Seaweed
2. Make ready Eggs
3. Prepare Garlic
4. Take Ginger
5. Get Chinese Chive
6. Make ready Bean sprouts
7. Get Pork (spicy flavored)
8. Prepare Kimchi
9. Make ready PKGS Your favorite instant noodle

I never had kimchi and tried it for the first time with this recipe. it added a nice crunch of unexpected flavor. Bring a large pot of water to boil. Do not cook the noodle yet. Bring a large pot of water to boil.

Steps to make Pork Kimchi Ramen:

1. Bring a large pot of water to boil. Do not cook the noodle yet.
2. Cut seaweed into 4 sheets
3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
4. Slice them with egg slicer
5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
6. Cut kimchi and pork into bite size.
7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
10. Add root side chinese chives then stir until chives are soft, 1 minute.
11. Add kimchi and sauté for 3 minutes.
12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
14. Decorate them pretty and enjoy!

Do not cook the noodle yet. Separate chinese chives into root part and leaf part. Cut root part half inch size and. In a medium pot, add the vegetable oil and the mushrooms. Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil.

So that’s going to wrap this up with this Authentic food pork kimchi ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!