Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a awesome dish, corn casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Corn Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Corn Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have corn casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Casserole:

1. Take 16 ounce can of cream of corn
2. Get 32 ounces can whole kernel corn
3. Make ready 1/2 cup evaporated milk
4. Get 1/2 stick margarine or butter
5. Take 1/4 cup cornstarch
6. Prepare 5 large eggs
7. Prepare 1/2 teaspoon salt

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Steps to make Corn Casserole:

1. Preheat oven for 350 degrees Fahrenheit
2. Mix all the ingredients put into a 9x13 pan. Put into the oven.
3. Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
4. Serve I hope you enjoy.

Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season. With its short ingredient list and simple instructions (literally, just dump, stir, and bake). A delicious corn casserole is so versatile. It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that.

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