Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my whole life.

Portobello Parmesan. with spaghetti and zucchini. There's nothing richer, or more "meaty" without the meat, than the combination of portobello mushrooms, those rich, thick umami bombs, and cheese, in this case the combination of nutty Parmesan and salty, stretchy, satisfying mozzarella. By The Good Housekeeping Test Kitchen.

To get started with this recipe, we have to prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Prepare petite sirloin steaks
2. Get oil
3. Prepare Salt, pepper, garlic powder and onion powder
4. Make ready whole or half and half cream
5. Prepare balsamic vinaigrette
6. Make ready minced garlic
7. Prepare sliced fresh baby portobellos or any small mushrooms
8. Get butter
9. Get Parmesan cheese
10. Take mozzarella cheese

I baked these mushroom slices with some marinara and mozzarella cheese until tender. As a side dish, these mushrooms are best with steaks, roast chicken, or pork. To make them a main dish, serve the filled mushrooms over a bed of pasta. Season dressing to taste with salt and pepper.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Arrange portobello mushrooms on rimmed baking sheet, gill side up. Parmesan is a very hard cheese, usually having a very distinct, sharp flavour. It'll melt but, it's nothing like mozzarella. Mozzarella is so mild some of it has barely any taste. It melts very easily and usually into s.

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