Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a Easy dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Make ready 5 boneless skinless chicken breasts
2. Get 1 Cup Chicken Broth
3. Get 3 Tablespoons Taco Seasoning
4. Get 1 teaspoon Cumin
5. Take 1 small onion diced
6. Make ready 1-15 oz can Diced Tomatoes (drained)
7. Prepare 2-7 oz. Cans Mild Green Chili's (drained)

Steps to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

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