Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 2 Split, bone-in, skin on chicken breast
2. Take 1 49.5 oz can of chicken broth
3. Prepare 1 medium white onion, diced
4. Get 1 poblano pepper, diced
5. Make ready 2 clove Garlic, minced
6. Get 6 scallions (green tops and white bottoms separated)
7. Make ready 1 28 oz can diced tomatoes (undrained)
8. Take 1 14.5 oz can of refried beans
9. Prepare 1 14.5 oz can of low-sodium black beans (undrained)
10. Make ready 1 cup Vodka
11. Prepare 1 tbsp Mexican oregano
12. Get 2 tsp Cumin seeds
13. Take 1 tsp Dried cilantro
14. Make ready 3 Bay leaves
15. Make ready 1 bunch fresh cilantro
16. Make ready 1 Kosher Salt
17. Take 1 Fresh-ground pepper

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Instructions to make Chicken Tortilla Soup:

1. Heat a Dutch oven or another large, heavy pot on the stove on medium-high heat. Season chicken breasts liberally with Kosher salt. Place chicken breasts skin side down in Dutch oven. Brown and render as much fat out of the skin as possible. When skin is golden brown, remove chicken to a second pot.
2. Reduce heat on Dutch oven to medium. Add cumin seeds to Dutch oven chicken fat and toast for one minute. Sauté diced white onion and diced white part of onion from the scallions in the chicken fat for 3-5 minutes. Add diced poblano and minced garlic and Sauté for another 3-5 minutes. Add Mexican oregano and dried cilantro.
3. In the second pot, pour the broth over the chicken breasts. Cover with a lid and bring to a simmer. Cook chicken all the way through. Remove chicken from broth and allow to cool until it is able to be pulled from the bones and shredded. Discard bones. Reserve chicken and broth.
4. Add canned tomatoes (undrained) to vegetable mixture. Immediately stir in vodka. Bring to a simmer. Stir in refried beans and black beans (undrained). Add bay leaves.
5. Add reserved chicken broth to vegetable mixture. Bring to a boil and reduce to a simmer. Add the corn. Simmer for 20-30 minutes. At this point, soup is ready to serve BUT it can simmer for a few more hours for a thicker broth. Five minutes before service, stir in diced fresh cilantro (as little or as much as you prefer). Garnish with sour cream, green onion tops from scallions, tortilla chips, guacamole or any other traditional Tex-Mex garnish. Enjoy!

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that’s going to wrap this up for this Easy food chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!