Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a tasty dish, kimchi fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kimchi Fried Rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kimchi Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of spring onion.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kimchi fried rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice:

1. Prepare plate of cold rice
2. Get kimchi
3. Prepare bacon
4. Prepare egg
5. Make ready garlic
6. Get onion
7. Take soy sauce
8. Prepare fish sauce
9. Prepare white pepper
10. Take mushrooms powder (optional)
11. Take salt

The best fried rice should toasty and dry, not wet and lumpy. The reddish color and the pungent kimchi taste and aromas beckon. As kimchi is fully fermented, you can freeze Kimchi fried rice for up to a week, making it a perfect dish for meal prep. Kimchi fried rice is just as easy, but it packs a flavorful punch.

Steps to make Kimchi Fried Rice:

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
2. Add rice and kimchi. Stir and cook for 3-4 minutes.
3. Add the seasonings. Mix it well and cook for about 3 minutes
4. Kimchi Fried Rice is ready to serve with egg ✨

This is a great use for leftovers, too. You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. Kimchi Fried Rice is deliciously flavorful and quick to prepare! Day old rice is tossed with garlic, ginger, kimchi and gochujang for a slightly spicy yet majorly addictive fried rice.

So that’s going to wrap it up with this Best food kimchi fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!