Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a instant dish, kimchi jeon. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kimchijeon 김치전 A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans' all time favorite dishes. It's hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish, and is great in lunchboxes in place of plain kimchi.

Kimchi Jeon is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kimchi Jeon is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kimchi jeon using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jeon:

1. Get th cup Kimchi w/ juice, diced
2. Make ready sugar
3. Prepare All purpose flour
4. Take Green onions, cut into 1” pieces

If you have nicely fermented kimchi and some flour, you can make this popular snack in no time. Kimchi-jeon is basically made with kimchi and a little scallions as base—it's thinner than pajeon but packed with so much flavour from the kimchi! I also enjoyed my pancakes with some dipping sauce that adds that extra tastiness to cap off this delicious dish. Kimchi-buchimgae (김치부침개) or kimchi pancake, sometimes also referred to as kimchi-jeon (김치전, Korean pronunciation: [kim.tɕʰi.dʑʌn]), is a variety of buchimgae, or Korean pancake.

Instructions to make Kimchi Jeon:

1. In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
2. Heat up a pan on medium heat with a glug of neutral oil.
3. Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
4. Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
5. Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)

It is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added. Most kimchi jeon is a concoction of overly fermented kimchi, pancake flour (or regular all-purpose flour), maybe some onion and scallions, and maybe some egg (depending on the recipe!). With Baek Jong Won's recipe, we divert a bit from the standard but it's really good and a very popular recipe. Kimchi is a Korean staple - fermented cabbage, daikon, or radish, usually steeped in a spicy Korean chili paste, ginger, garlic, etc.

So that is going to wrap it up for this instant food kimchi jeon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!