Hello everybody, hope you are having an amazing day today. Today, we’re going to make a creative dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken tortilla soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken tortilla soup is something which I have loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To get started with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:

1. Make ready 1 Large chicken breast cut into bite size pieces
2. Prepare 1 Fresh jalapeno chopped
3. Make ready 1 fresh Anaheim chili chopped
4. Make ready 2 tbsp Extra virgin olive oil
5. Get 1 8 ounce can of corn
6. Get 1 16 ounce can of cannellini beans. (white kidney beans)
7. Get 1 16 ounce can of medium heat enchilada sauce red
8. Make ready 1 8 ounce can of chipotle chiles in adobo sauce chopped
9. Get 4 tbsp Chicken bouillon seasoning
10. Take 3 cup water
11. Take 1 Salt and pepper to taste
12. Make ready 1 1/2 cup Chopped white onions
13. Prepare 1 tsp garlic powder
14. Take 1 tsp onion powder
15. Take 2 cup Extra sharp cheddar cheese shredded
16. Make ready 1 bag of tri-colored tortilla strips

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Instructions to make Chicken tortilla soup:

1. Coat chopped chicken with salt pepper onion powder and garlic powder.
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

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