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Cory Hardy   11/10/2020 07:15

韓式泡菜炒飯 KIMCHI FRIED RICE
韓式泡菜炒飯 KIMCHI FRIED RICE

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, 韓式泡菜炒飯 kimchi fried rice. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I’ve loved my whole life.

Top with the cooked vegetables, cucumber sticks, chopped cabbages, vegan kimchi, and the tofu slices. Drizzle some Bibimbap sauce and a little gochujang if you like.sprinkle the toasted sesame seeds on top. Korean Andong Jjimdak (Chicken Stew) 韓式安東燉雞.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Make ready 1 cup - rice
  2. Make ready 1 pack - pork / chicken / beef bulgogi
  3. Get 150 grams - kimchi
  4. Make ready 2 - eggs
Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
  2. Heat some oil on pan, stir fry bulgogi
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice
  4. Stir fry well to mix bulgogi and rice properly
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
  6. Adjust taste using fish sauce / soy sauce
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
  8. Garnish with dried parsley and enjoy!! 😋😋

So that’s going to wrap it up for this Easy food 韓式泡菜炒飯 kimchi fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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