Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coleslaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Coleslaw is something which I’ve loved my entire life.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coleslaw using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

1. Make ready Cabbage 1 shredded
2. Take Carrot 1/4 cup shredded
3. Get Mayo
4. Get Vinegar
5. Get Salt
6. Get Castor sugar

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Steps to make Coleslaw:

1. In a bowl put shredded cabbage and carrots.
2. For dressing mix in mayo, vinegar, salt and sugar well.
3. Mix it into veggies and chill before serving.

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that’s going to wrap it up with this Authentic food coleslaw recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!