Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, eggplants stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplants Stir-Fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggplants Stir-Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplants Stir-Fry:

1. Make ready 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
2. Prepare 1 egg
3. Get 5 tbsp flour
4. Prepare 2 tbsp water
5. Make ready 1/2 tsp salt
6. Take 1/4 tsp garlic powder
7. Make ready Oil for frying
8. Make ready 3 garlic
9. Get 3 shallots
10. Prepare 1 tomato
11. Make ready 2 green chili
12. Make ready Juice from 1/2 lime
13. Prepare 1/2 tsp salt
14. Prepare pinch sugar

Steps to make Eggplants Stir-Fry:

1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
7. Add the eggplants and stir until all pieces are coated.

So that’s going to wrap this up for this Good food eggplants stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!