Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, island glazed pork tenderloin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Island Glazed Pork Tenderloin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Island Glazed Pork Tenderloin is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Glazed Pork Tenderloin:

1. Get 1 1/2-2 lb. pork tenderloin
2. Get 2 tbsp. olive oil
3. Get Rub :
4. Prepare 1 tsp. ground cumin
5. Prepare 1 tsp. chili powder
6. Get 1/2 tsp. salt
7. Prepare 1/2 tsp. ground cinnamon
8. Prepare 1/2 tsp. pepper
9. Make ready 1/4 tsp. smoked paprika
10. Take Glaze :
11. Get 1/2 cup brown sugar
12. Prepare 1/4 cup pineapple juice (could substitute orange juice)
13. Prepare 2 cloves garlic, minced
14. Make ready 1 tbsp. sriracha
15. Take 1/4 tsp. liquid smoke
16. Get 1/4 tsp. ground ginger
17. Make ready pinch salt

Steps to make Island Glazed Pork Tenderloin:

1. Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
2. In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
3. Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
4. Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
5. Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.

So that is going to wrap it up with this Authentic food island glazed pork tenderloin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!