Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, corn jalapeño casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Jalapeño casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Corn Jalapeño casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corn Jalapeño casserole:

1. Get 1 can whole-kernel yellow corn, not drained
2. Prepare 1 can cream-style yellow corn
3. Prepare 8 oz sour cream
4. Prepare 2 eggs, beaten
5. Take 1 box Jiffy corn muffin mix
6. Take 1 stick butter, melted
7. Make ready 3 jalapeños

Steps to make Corn Jalapeño casserole:

1. Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
2. Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.

So that is going to wrap it up with this Easy food corn jalapeño casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!