Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I’ve loved my entire life. They’re nice and they look fantastic.

Korean Andong Jjimdak (Chicken Stew) 韓式安東燉雞. Kimchi & Cheese Stir-fried Udon 泡菜芝士炒烏冬. Korean Street Food - Sweet Pancakes (Hotteok) 韓式糖煎餅.

To get started with this recipe, we have to prepare a few components. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Make ready - rice
2. Take - pork / chicken / beef bulgogi
3. Prepare - kimchi
4. Get - eggs

Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

So that’s going to wrap it up for this Authentic food 韓式泡菜炒飯 kimchi fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!