Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a awesome dish, pineapple upside-down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Pineapple upside-down cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pineapple upside-down cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside-down cake:

1. Get 4 tsp,butter,Melted, divided
2. Take 4 tsp. Brown sugar
3. Take 2 canned unsweetened pineapple slices
4. Get 2 maraschino cherries
5. Get 1/3 cup all-purpose flour
6. Take 3 tbsp. Sugar
7. Prepare 1/2 tsp. Baking powder
8. Make ready 1/8 tsp salt
9. Get Dash ground nutmeg
10. Make ready 3 tbsp. Milk
11. Prepare 1/4 tsp. Vanilla extract

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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