Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a Easy dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 2 cup Shredded Chicken
2. Take 2 quart Low Sodium Chicken Broth
3. Make ready 15 oz Can of Tomato Sauce
4. Prepare 15 oz Black Beans
5. Take 15 oz Corn
6. Take 1/2 cup Chopped Onions
7. Make ready 1/2 cup Diced Celery
8. Get 2 clove Minced Garlic
9. Take 1/2 tsp Dried Oregano
10. Make ready 1/2 cup Chopped Cilantro Leaves
11. Make ready 1/4 tsp Cayenne Pepper
12. Prepare 1 tbsp Ground Cumin
13. Prepare 1/2 cup Chopped Carrots
14. Get 1 tbsp Chili Powder
15. Prepare 2 tbsp Butter
16. Take Toppings
17. Prepare 1 cup Shredded Monterey Jack
18. Prepare 5 Corn Tortillas
19. Make ready 1 Sour Cream
20. Make ready 2 Avocados

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Instructions to make Chicken Tortilla Soup:

1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
2. Add garlic and cilantro. Stir another minute.
3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

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