Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a unique dish, pineapple upside down cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pineapple Upside Down Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To begin with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Prepare Topping
2. Make ready 1 can pineapple rings, drained (keep juice for drizzling)
3. Get 30 g brown sugar
4. Get 1 tbsp margarine, melted
5. Get Cake batter
6. Make ready 175 g AP flour
7. Get 60 g granulated sugar
8. Make ready 1 packet vanilla sugar (7,5g)
9. Get 2 tsp baking powder
10. Prepare 1 pinch salt
11. Prepare 40 g vegetable oil
12. Take 180 g soy milk
13. Make ready Splash rum

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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