Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, cherry peach cobbler. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cherry Peach Cobbler is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cherry Peach Cobbler is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Peach Cobbler:

1. Take 1 20 oz. can peach pie filling
2. Get 1 20 oz. can cherry pie filling
3. Make ready 1 15 oz. can cling peaches
4. Prepare 1/4 cup melted butter
5. Make ready 1/4 cup cinnamon
6. Prepare 1 can Refrigerated Flaky Biscuits
7. Take 1/2 cup Sugar

Steps to make Cherry Peach Cobbler:

1. Pre heat oven to 400 °
2. Drain can of cling peaches
3. Add cling peaches.
4. Add both cans of pie filling to 9x13 baking dish.
5. Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
6. Arrange biscuit on top about 1 inch apart.
7. Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.

So that’s going to wrap it up with this tasty food cherry peach cobbler recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!