Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, rice pudding with fruits and berries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When making any type of rice pudding, it pays to rinse the rice thoroughly before you begin to remove the excess starch, so the pudding has the creamiest consistency. Here the pudding is topped with a wild berry compote, using fresh or frozen (and thawed) fruit. Today I will make an old fashioned arborio rice pudding recipe adding a twist and converting it into a custard based rice pudding with fruit.

Rice Pudding with Fruits and Berries is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice Pudding with Fruits and Berries is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding with Fruits and Berries:

1. Take 1/2 cup jasmine rice
2. Prepare 1/2 cup coconut milk
3. Make ready 1/4 teaspoon sugar (or more – to taste)
4. Take Pinch salt
5. Get 1 mango
6. Take 6-7 strawberries
7. Make ready 20-25 pumpkin seeds

Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a dusting of cinnamon. Anyone remember those rice and tapioca puddings with the pull tabs, kind of like this? Even as a teen I loved eating them, the rice and tapioca were my favorites, but I enjoyed all sorts of or some fresh fruit (ex: chopped apples/pears in the winter, fresh berries in spring/summer).

Steps to make Rice Pudding with Fruits and Berries:

1. Leave rice in the cold water overnight
2. In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
3. Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
4. In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
5. Meanwhile peel and slice mango
6. Wash and chop strawberries
7. Place rice into your lunch box or bowl, leave it to cool down
8. Add coconut milk and stir

Rice pudding with berries sauce and chia seeds in the glass,selective focus. Garnish with additional fruit, if desired. Add grated orange peel to rice pudding along with the milk and sugar to add an extra tangy flavor to the pudding. Also reserve some grated peel for garnishing, if desired. Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature.

So that’s going to wrap it up for this simple food rice pudding with fruits and berries recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!