Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Easy dish, bacon brussel sprouts gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bacon Brussel Sprouts Gratin is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon Brussel Sprouts Gratin is something which I have loved my entire life.

Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:

1. Make ready brussel sprouts, halved
2. Make ready bacon, cooked and crumbled
3. Take sharp cheddar cheese, grated
4. Make ready fontina cheese, grated, optional
5. Get heavy cream
6. Make ready extra-virgin olive oil
7. Make ready egg
8. Prepare fresh rosemary, minced
9. Prepare garlic powder
10. Take onion powder
11. Take red pepper flakes, optional
12. Take Kosher salt and freshly ground pepper

Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup. Includes bacon, brussels sprouts, butter, red pepper flakes, heavy cream, white cheddar cheese, bread crumbs, pepper, salt. Transfer brussels sprouts on baking sheet to baking dish. Pour cheese sauce evenly over brussels and toss until evenly coated.

Steps to make Bacon Brussel Sprouts Gratin:

1. Pre-heat oven to 400°F.
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
3. Roast in oven for 15-20 minutes, or until semi-softened.
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
7. Remove from oven and let cool 5 minutes before serving.

RELATED: Caramelized Brussels Sprouts and Kale With Crispy Capers. Check out more of our easiest Easter recipes. Brussels Sprouts Gratin with Bacon BreadcrumbsYummly. Roasted Brussels Sprouts With Maple Bacon DressingCrisco. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table.

So that’s going to wrap it up for this Best food bacon brussel sprouts gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!