Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a unique dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this recipe, we must prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 4 Chicken Leg Quarters
2. Get 12 cup Water (just to fill a medium-large pot)
3. Make ready 1 Large Onion
4. Take 10 Garlic Cloves (ruffly choped)
5. Prepare Cabbage (cut into strips) for toping
6. Make ready 1 3/4 Avocado (cut into half slices) for topping
7. Prepare 1 bunch Green Onion (choped or topping)
8. Make ready 1 Shreded Monetary Jack Cheese
9. Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
10. Take 1 cup Sour Cream (avocado sour cream sauce)
11. Take 1 can El Pato Enchilada Sauce
12. Take 1 can El Pato Tomato Hot Sauce
13. Prepare 2 can Diced Tomatoes With Green Chillies
14. Take 1 cup Lemon Juice
15. Get 1 tbsp Oregano Powder
16. Make ready 1 tbsp Chili Powder
17. Prepare 1 1/2 tbsp Garlic Powder
18. Make ready Salt And Peper
19. Prepare 1/4 Avocado mashed (avocado sour cream sauce)
20. Take 1 tbsp Lemon Juice (avocado sour cream sauce)
21. Take 1/2 tsp Garlic Powder (avocado sour cream sauce)
22. Prepare 1/4 Onion (finely choped)

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Instructions to make Chicken Tortilla Soup:

1. Fill large pot with water and boil leg quarters untill just cooked.
2. Remove leg quarters but leave water and remove from heat. Let legs cool.
3. While legs cool prep all ingredients that need cutting or mashing.
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
5. Take all chicken off bones and dice
6. Add chicken back into soup. Let cook for about 20-30 minutes.
7. Make sour avocado sour cream sauce. Mix all ingredients well.
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
9. Eat and ENJOY :)

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that’s going to wrap this up with this creative food chicken tortilla soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!