creative Honey Garlic Chicken - Slow Cooker Recipe | Easiest way to make Honey Garlic Chicken - Slow Cooker Speedy
Louise Woods 25/05/2020 02:51
Honey Garlic Chicken - Slow Cooker
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a Good dish, honey garlic chicken - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Honey Garlic Chicken - Slow Cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Honey Garlic Chicken - Slow Cooker is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Chicken - Slow Cooker:
Make ready 1 lb. boneless, skinless chicken breasts
Take 1/2 small yellow onion, diced
Make ready 3 cloves garlic, minced
Take 1/4 cup low sodium soy sauce
Get 1/4 cup ketchup
Take 3 tbsp. honey
Make ready 1 tsp. sriracha sauce
Prepare 1/2 tsp. ground ginger
Get 1/2 tsp. dried basil
Take 2 tsp. cornstarch
Get 2 tsp. water
Instructions to make Honey Garlic Chicken - Slow Cooker:
Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
After that you're ready to serve. Store any leftovers in the fridge.
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